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Wedding Cake Guide - Beveled Pans
Below you will find a guideline for determining batter amounts, servings, and cooking times for your pans or for determining which pan to use for the occasion.
Pan Shape |
Pan Size |
Servings 1 layer |
Cups Batter for 1 layer |
Baking Temps. |
Baking Time Minutes |
Approx. Cups Icing to Ice & Decorate 1 Layer Cake |
2 1/2 in. Deep |
8"
10"
12"
|
9
15
21
|
3
5
7
|
350°F
350°F
350°F
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35 - 40
40 - 45
45 - 50
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2
2 1/2
3 1/2
|
1 1/4 in. Deep |
14" layer
16" layer
|
18
24
|
7
8
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325°F
325°F
|
45 - 50
45 - 50
|
4
5
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Note:
For Pans 12" and larger, use a heating core when baking to insure even baking.
A flower nail placed upside down in the center of the pan can be used in place of a heating core.
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