Wedding Cake Guide - Beveled Pans

Below you will find a guideline for determining batter amounts, servings, and cooking times for your pans or for determining which pan to use for the occasion.

Pan Shape	Pan Size	Servings 1 layer	Cups Batter for 1 layer	Baking Temps.	Baking Time Minutes	Approx. Cups Icing to Ice & Decorate 1 Layer Cake
2 1/2 in. Deep	8" 10" 12"	9 15 21	3 5 7	350°F 350°F 350°F	35 - 40 40 - 45 45 - 50	2 2 1/2 3 1/2
1 1/4 in. Deep	14" layer 16" layer	18 24	7 8	325°F 325°F	45 - 50 45 - 50	4 5
Note: For Pans 12" and larger, use a heating core when baking to insure even baking. A flower nail placed upside down in the center of the pan can be used in place of a heating core.

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