Wedding Cake Guide - 2 in. Deep Pans
Below you will find a guideline for determining batter amounts, servings, and cooking times for your pans or for determining which pan to use for the occasion.
Pan Shape |
Pan Size |
Servings 2 layer |
Cups Batter for 1 layer |
Baking Temps. |
Baking Time Minutes |
Approx. Cups Icing to Ice & Decorate 2 Layer Cake |
Round |
6" |
12 |
2 |
350°F |
25 - 30 |
3 |
Square |
6" |
18 |
2 |
350°F |
30 - 35 |
3 1/2 |
Sheet |
7" x 11" |
45 |
5 1/2 |
350°F |
30 - 35 |
5 |
Oval |
7-3/4" x 5-5/8" |
13 |
2-1/2 |
350°F |
25 - 30 |
3 |
Heart |
6" |
14 |
1-1/2 |
350°F |
25 - 30 |
3 1/2 |
Hexagon |
6" |
12 |
1-3/4 |
350°F |
30 - 35 |
3 |
Petal |
6" |
8 |
1-1/2 |
350°F |
25 - 30 |
4 |
|
Note: For Pans 12" and larger, use a heating core when baking to insure even baking. |
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