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Rolled Fondant Chart
Below you will find a guideline for determining the number of pounds of fondant required for your pans. The amounts given are based on
a cake 3 1/2" high.
Pan Shape |
Pan Size |
Pounds of Fondant |
Round |
6"
8"
10"
12"
14"
16"
|
1 1/2
2
2 1/2
3
4
5
|
Square |
6"
8"
10"
12"
14"
16"
|
2
2 1/2
3
4
5
6 1/2
|
Oval |
7-3/4" x 5-5/8"
10-3/4" x 7-5/8"
13" x 9-7/8"
16 1/2" x 12-3/8"
|
1 1/2
2
3
4
|
Heart |
6"
8"
9"
10"
12"
14"
16"
|
1 1/2
2
2
2 1/2
3
4
5
|
Hexagon |
6"
9"
12"
15"
|
1 1/2
2 1/2
3
4 1/2
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Petal |
6"
9"
12"
15"
|
1 1/2
2 1/2
4
5 1/2
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