Walnut Crust

Yield

1 9" crust

Ingredients

1 1/2 cups walnuts, finely chopped
2 tablespoons granulated sugar
3 tablespoons butter or margarine, melted

Directions

Preheat oven to 325°F.

In a medium mixing bowl, combine nuts and sugar. Add melted butter. Mix well. Press mixture onto the bottom and sides of a pie plate or springform pan. Bake for 10 minutes, or until golden brown. Do not over bake.

Additional Information

Cool completely before using.

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