Peanut Butter Chip Crust

Yield

1 9" pie crust

Ingredients

1 cup vanilla wafer crumbs
3/4 cup peanut butter-flavored chips
2 tablespoons granulated sugar
5 tablespoons butter or margarine, melted

Directions

Place crumbs and chips in a food processor or electric blender, process until mixture becomes fine crumbs. Combine sugar and butter with the wafer/chip mixture. Mix well. Press mixture onto the bottom and sides of a pie plate. Chill until firm.

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