Cookies and Cream Pie

Ingredients

1 1/2 cups cold milk
1 (4 serving size) package vanilla instant pudding & pie filling
1 (8 ounce) container whipped topping, thawed
1 cup chocolate sandwich cookies, chopped
1 9" chocolate pie crust (graham cracker or Oreo)

Directions

In a large mixing bowl add milk and pudding mix. Beat for 2 minutes with a whisk. Let stand 5 minutes. Gently stir in whipped topping and chopped cookies. Spoon into crust.

Freeze for 6 hours or overnight until firm. Let stand at room temperature or in refrigerator 15 minutes or until pie can be cut easily.

Garnish with additional chocolate sandwich cookies.

Variations

Substitute half-and-half or light cream for milk.

Storage

Store leftover pie in freezer.

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