Chocolate Wafer Crust

Yield

1 9" pie crust

Ingredients

1 1/2 cups chocolate wafer crumbs
1/4 cup butter or margarine, melted

Directions

Preheat oven to 325°F. In a medium mixing bowl, combine crumbs and melted butter. Press evenly onto the bottom and sides of a pie plate. Bake for about 6 minutes.

Additional Information

Cool completely before using.

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