Lady Baltimore Icing

Creamy icing which is ideal for using on a Lady Baltimore Cake.

Yield

2 cups

Ingredients

1 cup granulated sugar
1 teaspoon vanilla
1 egg white
3 tablespoons cold water

Directions

Combine sugar, vanilla, egg white and cold water in a double boiler. Beat on medium to high speed over hot water for about 4 minutes or until creamy using an electric mixer.

Additional Information

Chill icing for a few minutes before decorating. Iced cake must be refrigerated until serving time. Use to ice a Lady Baltimore Cake. Also, use with Lady Baltimore Filling.

Click here for a full listing of icing recipes on this site.

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