Maple Cream Cheese Icing

Yield

3 cups

Ingredients

1 (8 ounce) package cream cheese, room temperature
1/4 cup butter or margarine, room temperature
4 cups confectioners’ (powdered) sugar
1 teaspoon vanilla extract
1/2 teaspoon maple flavored extract

Directions

In a large mixing bowl, blend together cream cheese and butter. Blend in confectioner’s sugar and flavorings. Beat until just creamy, do not overbeat.

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