Caramel Glaze
Ingredients
1 cup brown sugar, packed
1/2 cup (1 stick) butter or margarine
1/4 cup half and half or heavy cream
1 teaspoon vanilla extract
Directions
In a small saucepan, combine cream, sugar, and butter. Cook for 2 1/2 minutes after butter has melted. Add vanilla. Pour over hot or warm cake.
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