Apricot Glaze
Ideal for preparing a cake for fondant or for crumb-coating cakes before icing.
Yield
Enough to cover a 10" x 4" high cake
Ingredients
1 cup apricot preserves
Directions
Heat preserves to boiling then strain. Brush on cake while still hot. Let dry. Glaze will dry to a hard finish in 15 minutes or less.
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