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Strawberry Mousse Filling

Ingredients

1 pint strawberries, hulled
1 (3 ounce) package of strawberry gelatin
1 pint whipping cream

Directions

Puree strawberries in blender. Place strawberries into measuring cup and add enough water to make 1 1/2 cups. Place in small saucepan and bring to a boil. Add gelatin. Turn into small bowl until almost set. Whip whipping cream and fold into strawberry mixture. Refrigerate until set.

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