Strawberry Mousse Filling
1 pint strawberries, hulled
1 (3 ounce) package of strawberry gelatin
1 pint whipping cream
Puree strawberries in blender. Place strawberries into measuring cup and add enough water to make 1 1/2 cups. Place in small saucepan and bring to a boil. Add gelatin. Turn into small bowl until almost set. Whip whipping cream and fold into strawberry mixture. Refrigerate until set.
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