Strawberry Filling

Yield

2 1/4 cups

Ingredients

2 cups hulled strawberries
1/2 cup granulated sugar
1 tablespoon unflavored gelatin
2 tablespoons cold water
3 tablespoons boiling water
1/2 cup whipping cream

Directions

Crush strawberries in a bowl, then add sugar and let stand. Soften gelatin in cold water, then add boiling water and stir until gelatin is dissolved. Stir dissolved gelatin into strawberries and allow to cool. Whip cream until stiff. When mixture is the consistency of heavy syrup, fold whipped cream into the strawberry mixture. Allow to set.

Additional Information

Fills two 8" layers.

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