Pineapple Filling

Yield

2 2/3 cups

Ingredients

3 tablespoon all-purpose flour
20 ounces crushed pineapple undrained
1/2 cup granulated sugar
2 tablespoon butter or margarine

Directions

Combine flour and sugar in a small saucepan, add pineapple and butter. Cook over medium heat, stirring constantly, until thickened. Cover. Cool to room temperature.

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