Snowflake Cookies

Yield

6 dozen cookies

Ingredients

1 cup butter or margarine, room temperature
1/2 cup confectioners’ sugar
1 tablespoon clear vanilla extract
2 cups all-purpose flour
nonpareils (for decoration)

Directions

Preheat oven to 350°F. Using pan release, lightly grease baking sheets.

In large bowl, cream butter, sugar and vanilla. On low speed, mix in flour until well blended. Scoop dough into cookie press using a spoon and press cookies onto the greased cookie sheets. Place a candy in the center of each cookie.

Bake 8 minutes or until golden brown. Cool 2 minutes and remove from cookie sheet. Continue to cool on cooling grid.

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