Chocolate Date Cookies

Yield

32 cookies

Ingredients

1 (16 ounce) package graham cracker crumbs
1 (16 ounce) container chocolate frosting
2 tablespoons butter or margarine, melted
4 ounces pitted dates, coarsely chopped
confectioners’ (powdered) sugar

Directions

In a medium saucepan over medium low heat, melt butter about 1 minute and remove. Stir in graham cracker, frosting and dates, until thoroughly combined. Form into 1" balls and roll in powdered sugar.

Storage

Place in an air-tight container.

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