Cherry Chocolate Chip Cake

Ingredients

1 package chocolate cake mix
1 (21 ounce) can cherry pie filling
2 large eggs
1/3 cup vegetable oil
1 teaspoon almond extract
1 cup semisweet chocolate chips

Directions

Preheat oven to 350°F. Grease pan(s) using Pan Release.

Combine cake mix, pie filling, eggs, oil, and almond extract. Mix for 30 seconds on low speed. Then mix on medium speed for 2 minutes. Stir in chocolate chips.

Pour the batter immediately into the greased pans. Tap pan on the countertop to release large air bubbles. Bake for 25-30 minutes for a 9" x 13" x 1 1/2" pan or until done (cake is completely away from the sides of the pan or until a toothpick inserted in the center of the cake comes out clean). For other size baking pans see Guidelines for baking times. Within 5 - 10 minutes, remove the cake from the pan and place on a cooling grid until cake is room temperature.

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