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Cake Top: French Vanilla
Cake Middle: French Vanilla/German Chocolate
Cake Bottom: German Chocolate/French Vanilla
Icing: Buttercream
Colors: Wilton rose petal pink and moss green
Size: Top 6" round, Middle 8" round, Bottom 12" round
Decorations:
 Large Roses: Tip 104 petals with 12 base
Medium Roses: Tip 103 petals with tip 10 base
Small Roses: Tip 101 petals with tip 7 base
Leaves: Tip 352
Garland: Tip 14 zigzag
Basketweave: Tip 47 smooth and ribbed stripe
Top Border: Tip 17 shell
Bottom Border: Tip 17 rope
Pillars: 7" Grecian spiked
Expert Level: Completion of Wilton Course III
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